Smoked Trout Rillettes

1. 1

   Flake the trout into the container of a food processor, being very careful to remove any small bones, add the butter, and blend the mixture until it is smooth.

2. 2

   Add the lemon juice, the pepper and salt to taste and blend the mixture until it is combined will.

3. 3

   Transfer the mixture to a serving bowl or terrine, smooth the top, and chill the rillettes, covered, for at least 1 hour or overnight.

4. 4

   Serve the rillettes with the crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.