Potato Latkes with Smoked Salmon, Creme Fraiche, an

Name: Potato Latkes with Smoked Salmon, Creme Fraiche, and American Farmed Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium potatoes, peeled; 1 medium onion; Lemon juice; 1 cup all-purpose flour; 1 cup milk; 1 egg; 1 tablespoon baking powder; Pinch freshly grated nutmeg; 1/8 cup melted butter; Kosher salt and freshly ground black pepper; Peanut oil, for frying; Smoked salmon, thinly sliced, for topping; Creme fraiche, for garnish; American farmed caviar, for garnish

Servings: persons

8 medium potatoes, peeled
1 medium onion
Lemon juice
1 cup all-purpose flour
1 cup milk
1 egg
1 tablespoon baking powder
Pinch freshly grated nutmeg
1/8 cup melted butter
Kosher salt and freshly ground black pepper
Peanut oil, for frying
Smoked salmon, thinly sliced, for topping
Creme fraiche, for garnish
American farmed caviar, for garnish

1
Grate potatoes and onion on the large holes of a box grater.
2
Splash with lemon juice and squeeze out excess water.
3
Mix flour, milk, egg, baking powder, and nutmeg in a large bowl.
4
Add to the potatoes and then add the melted butter.
5
Season with salt and pepper.
6
In a large skillet over medium heat, add enough peanut oil to cover the bottom of the pan.
7
Drop in spoonfuls of batter for form small cakes and fry until golden on 1 side.
8
Flip, and cook the same way on the other side.
9
Top each latke with smoked salmon, creme fraiche, and American farmed caviar.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 medium potatoes, peeled, 1 medium onion, Lemon juice, 1 cup all-purpose flour, and more.

Yes, Potato Latkes with Smoked Salmon, Creme Fraiche, and American Farmed Caviar falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato Latkes with Smoked Salmon, Creme Fraiche, and American Farmed Caviar

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions