Potato Latkes with Smoked Salmon, Creme Fraiche, and American Farmed Caviar Recipe

Name: Potato Latkes with Smoked Salmon, Creme Fraiche, and American Farmed Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium potatoes, peeled; 1 medium onion; Lemon juice; 1 cup all-purpose flour; 1 cup milk; 1 egg; 1 tablespoon baking powder; Pinch freshly grated nutmeg; 1/8 cup melted butter; Kosher salt and freshly ground black pepper; Peanut oil, for frying; Smoked salmon, thinly sliced, for topping; Creme fraiche, for garnish; American farmed caviar, for garnish

Servings: persons

8 medium potatoes, peeled
1 medium onion
Lemon juice
1 cup all-purpose flour
1 cup milk
1 egg
1 tablespoon baking powder
Pinch freshly grated nutmeg
1/8 cup melted butter
Kosher salt and freshly ground black pepper
Peanut oil, for frying
Smoked salmon, thinly sliced, for topping
Creme fraiche, for garnish
American farmed caviar, for garnish

1
Grate potatoes and onion on the large holes of a box grater.
2
Splash with lemon juice and squeeze out excess water.
3
Mix flour, milk, egg, baking powder, and nutmeg in a large bowl.
4
Add to the potatoes and then add the melted butter.
5
Season with salt and pepper.
6
In a large skillet over medium heat, add enough peanut oil to cover the bottom of the pan.
7
Drop in spoonfuls of batter for form small cakes and fry until golden on 1 side.
8
Flip, and cook the same way on the other side.
9
Top each latke with smoked salmon, creme fraiche, and American farmed caviar.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 medium potatoes, peeled, 1 medium onion, Lemon juice, 1 cup all-purpose flour, and more.

Yes, Potato Latkes with Smoked Salmon, Creme Fraiche, and American Farmed Caviar falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Latkes with Smoked Salmon, Creme Fraiche, and American Farmed Caviar

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