How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout Potato Salad With Dill And Horseradish?

You need 10 ingredients. The key ingredients include: 1 kg potato, peeled and diced into 1 . 5cm cubes, 4 green onions, sliced fine, 1/2 cup low-fat sour cream, 1/4 cup low-fat mayonnaise, and more.

Is Smoked Trout Potato Salad With Dill And Horseradish suitable as seafood?

Yes, Smoked Trout Potato Salad With Dill And Horseradish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout Potato Salad With Dill And Horseradish?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Trout Potato Salad With Dill And Horseradish Recipe

Name: Smoked Trout Potato Salad With Dill And Horseradish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg potato, peeled and diced into 1 . 5cm cubes; 4 green onions, sliced fine; 1/2 cup low-fat sour cream; 1/4 cup low-fat mayonnaise; 1/4 cup light cream; 2 tablespoons prepared horseradish; 1 tablespoon lemon juice; 2 tablespoons capers, drained and rinsed; 2 tablespoons dill (or to taste); 1 smoked trout, skinned, deboned and flesh flaked

Smoked Trout Potato Salad With Dill And Horseradish

Eats Now Editorial Team · 445 kcal · Seafood

Smoked Trout Potato Salad With Dill And Horseradish – a delicious recipe with potato, green onions, low-fat sour cream, low-fat mayonnaise, light cream, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Trout Potato Salad With Dill And Horseradish

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