How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout Potato Salad With Dill And Horseradish?

You need 10 ingredients. The key ingredients include: 1 kg potato, peeled and diced into 1 . 5cm cubes, 4 green onions, sliced fine, 1/2 cup low-fat sour cream, 1/4 cup low-fat mayonnaise, and more.

Is Smoked Trout Potato Salad With Dill And Horseradish suitable as seafood?

Yes, Smoked Trout Potato Salad With Dill And Horseradish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout Potato Salad With Dill And Horseradish?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Trout Potato Salad With Dill And Horseradish

Name: Smoked Trout Potato Salad With Dill And Horseradish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg potato, peeled and diced into 1 . 5cm cubes; 4 green onions, sliced fine; 1/2 cup low-fat sour cream; 1/4 cup low-fat mayonnaise; 1/4 cup light cream; 2 tablespoons prepared horseradish; 1 tablespoon lemon juice; 2 tablespoons capers, drained and rinsed; 2 tablespoons dill (or to taste); 1 smoked trout, skinned, deboned and flesh flaked

Fresh, crisp and full of flavor — this Smoked Trout Potato Salad With Dill And Horseradish is a must-try. Made with potato, green onions, low-fat sour c…

This Smoked Trout Potato Salad With Dill And Horseradish relies on simple, everyday ingredients such as green onions, sliced fine, low-fat sour cream, low-fat mayonnaise and light cream. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Trout Potato Salad With Dill And Horseradish

Tips for the best results

Variations & substitutions

My Personal Notes

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