Thai Noodles With Pork And Scallops Recipe

Name: Thai Noodles With Pork And Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bean sauce:; 3 tablespoons black bean sauce; 3 tablespoons hoisin sauce; 1 tablespoon fish sauce; 2 teaspoons brown sugar; Stir-fry:; 1 1/2 teaspoons vegetable oil; 3 cups thinly sliced onion; 1 1/2 teaspoons sesame oil; 2 teaspoons minced peeled fresh ginger; 1/4 teaspoon crushed red pepper; 2 garlic cloves, minced; 1 cup chopped green onions; 8 ounces boned pork loin, cut into 1/2-inch pieces; 1 pound bay scallops; Remaining ingredients:; 3 cups hot cooked linguine (about 6 ounces uncooked pasta); 1/4 cup chopped fresh cilantro; 2 tablespoons finely chopped unsalted, dry-roasted peanuts; 2 tablespoons rice wine vinegar

Servings: persons

Bean sauce:
3 tablespoons black bean sauce
3 tablespoons hoisin sauce
1 tablespoon fish sauce
2 teaspoons brown sugar
Stir-fry:
1 1/2 teaspoons vegetable oil
3 cups thinly sliced onion
1 1/2 teaspoons sesame oil
2 teaspoons minced peeled fresh ginger
1/4 teaspoon crushed red pepper
2 garlic cloves, minced
1 cup chopped green onions
8 ounces boned pork loin, cut into 1/2-inch pieces
1 pound bay scallops
Remaining ingredients:
3 cups hot cooked linguine (about 6 ounces uncooked pasta)
1/4 cup chopped fresh cilantro
2 tablespoons finely chopped unsalted, dry-roasted peanuts
2 tablespoons rice wine vinegar

1
To prepare bean sauce, combine first 4 ingredients in a small bowl; set aside.
2
To prepare stir-fry, heat vegetable oil in a large nonstick skillet over medium-high heat. Add sliced onion, and saute 6 minutes or until golden brown. Remove onion from skillet; keep warm.
3
Heat sesame oil in skillet over medium-high heat. Add ginger, pepper, and garlic, and cook 1 minute. Add green onions, and saute 2 minutes or until onions are soft. Add pork, and saute 5 minutes. Add scallops, and saute 3 minutes or until scallops are done.
4
Return the sliced onion to skillet, and stir in bean sauce. Cook 1 minute or until mixture is thoroughly heated. Place pork mixture in a large bowl. Add the pasta, and toss well. Stir in the chopped cilantro, peanuts, and vinegar.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Bean sauce:, 3 tablespoons black bean sauce, 3 tablespoons hoisin sauce, 1 tablespoon fish sauce, and more.

Yes, Thai Noodles With Pork And Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Noodles With Pork And Scallops

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