Shrimp And Asparagus Salad Recipe

Name: Shrimp And Asparagus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 1/3 cup extra-virgin olive oil; 2 1/2 tablespoons red wine vinegar; 1/3 cup fresh flat-leaf parsley leaves; 1 tablespoon chopped shallot; 1/4 teaspoon kosher or regular salt; 1/4 teaspoon pepper; Salad:; 20 medium shrimp, peeled and deveined (about 1 pound); 2 cups (1-inch) sliced asparagus (about 1 pound); 1 coarsely chopped yellow bell pepper; 1/2 chopped seeded peeled cucumber; 1/2 diced peeled avocado; 4 cups mixed salad greens

Servings: persons

Dressing:
1/3 cup extra-virgin olive oil
2 1/2 tablespoons red wine vinegar
1/3 cup fresh flat-leaf parsley leaves
1 tablespoon chopped shallot
1/4 teaspoon kosher or regular salt
1/4 teaspoon pepper
Salad:
20 medium shrimp, peeled and deveined (about 1 pound)
2 cups (1-inch) sliced asparagus (about 1 pound)
1 coarsely chopped yellow bell pepper
1/2 chopped seeded peeled cucumber
1/2 diced peeled avocado
4 cups mixed salad greens

1
Fill a large pot half-full with water, and bring to a boil.
2
Meanwhile, combine the dressing ingredients in a blender and process until smooth, about 20-30 seconds. Set aside.
3
When water is boiling, add shrimp and asparagus pieces; cook 3-4 minutes or until shrimp is cooked through and asparagus is bright green. Drain in a colander, and run cold water over the shrimp and asparagus. When cool, toss the shrimp and asparagus with bell pepper, cucumber, and avocado in mixing bowl. Pour dressing over shrimp-and-vegetable mixture, and toss to coat.
4
Divide greens among 4 plates, and top each with 1/4 of the shrimp-and-vegetable mixture.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Dressing:, 1/3 cup extra-virgin olive oil, 2 1/2 tablespoons red wine vinegar, 1/3 cup fresh flat-leaf parsley leaves, and more.

Yes, Shrimp And Asparagus Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Asparagus Salad

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