Smoked Trout Pilaff Recipe

Name: Smoked Trout Pilaff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 225 g white basmati rice; 40 g butter; 2 onions, sliced into rings; 1 clove garlic, crushed; 2 bay leaves; 2 cloves; 2 green cardamom pods; 2 cinnamon sticks; 1 teaspoon cumin seed; 2 ½ cups boiling water; 4 smoked trout fillets, skinned; 50 g slivered almonds, toasted; 50 g seedless raisins; 2 tablespoons chopped fresh parsley; mango chutney, to serve; pappadams, to serve

Servings: persons

225 g white basmati rice
40 g butter
2 onions, sliced into rings
1 clove garlic, crushed
2 bay leaves
2 cloves
2 green cardamom pods
2 cinnamon sticks
1 teaspoon cumin seed
2 ½ cups boiling water
4 smoked trout fillets, skinned
50 g slivered almonds, toasted
50 g seedless raisins
2 tablespoons chopped fresh parsley
mango chutney, to serve
pappadams, to serve

1
Wash rice thoroughly in several changes of water and drain well.
2
Set aside.
3
Melt butter in a large frying pan and fry onions until well browned, stirring frequently.
4
Add garlic, bay leaves, cloves, cardamom pods, cinnamon sticks and cumin seeds and stir fry for one minute.
5
Stir in rice, then add boiling water.
6
Bring back to the boil.
7
Cover pan tightly, reduce heat and cook very gently for 20-25 minutes, until the water has been absorbed and the rice is tender.
8
Flake the trout and add to the pan with the almonds and raisins.
9
Fork through gently.
10
Cover the pan and allow the trout to warm in the rice for a few minutes.
11
Scatter over the parsley and serve with mango chutney and poppadoms.

1825

kcal

Calories

166

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 225 g white basmati rice, 40 g butter, 2 onions, sliced into rings, 1 clove garlic, crushed, and more.

Yes, Smoked Trout Pilaff falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout Pilaff

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