Vickys Garlic Cream Prawns Recipe

Name: Vickys Garlic Cream Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 115 grams dairy-free spread / butter, I use vitalite sunflower spread; 4 clove garlic, minced; 2 tbsp cornstarch; 200 ml chicken stock; 2 tbsp dry white wine; 120 ml coconut cream; 1 tsp mustard powder; 1/4 tsp onion powder; 750 grams uncooked king prawns; 1 tbsp chopped parsley

Servings: persons

115 grams dairy-free spread / butter, I use vitalite sunflower spread
4 clove garlic, minced
2 tbsp cornstarch
200 ml chicken stock
2 tbsp dry white wine
120 ml coconut cream
1 tsp mustard powder
1/4 tsp onion powder
750 grams uncooked king prawns
1 tbsp chopped parsley

1
Put the butter and garlic in a pan and melt the butter down.
2
Add the cornstarch and stir together then remove from heat
3
Add the chicken stock, cream and wine and combine.
4
Return the pan to the heat and stir until the sauce thickens
5
Add the onion & mustard powders and season well with salt & pepper.
6
Bring the sauce to the boil and add the prawns.
7
Cook for 5 minutes or until the prawns are cooked.
8
Add the parsley and stir in
9
Serve over some gluten-free pasta and some bread to soak up the sauce

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 115 grams dairy-free spread / butter, I use vitalite sunflower spread, 4 clove garlic, minced, 2 tbsp cornstarch, 200 ml chicken stock, and more.

Yes, Vickys Garlic Cream Prawns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Garlic Cream Prawns

How did you like this recipe?

Frequently Asked Questions