How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Crab Dip?

You need 8 ingredients. The key ingredients include: 1 package softened neufchatel cheese (lowfat), 1 (6 ounce) can white crab meat, drained, ¼ cup light mayonnaise, 1 tablespoon finely chopped onion, and more.

Is Creamy Crab Dip suitable as seafood?

Yes, Creamy Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Crab Dip Recipe

Name: Creamy Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package softened neufchatel cheese (lowfat); 1 (6 ounce) can white crab meat, drained; ¼ cup light mayonnaise; 1 tablespoon finely chopped onion; 1 teaspoon prepared mustard; 1 teaspoon Worcestershire sauce; 3 -5 dashes paprika; whole wheat crackers

Creamy Crab Dip – a delicious recipe with cheese, white crab meat, light mayonnaise, onion, mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 package softened neufchatel cheese (lowfat)
1 (6 ounce) can white crab meat, drained
¼ cup light mayonnaise
1 tablespoon finely chopped onion
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
3 -5 dashes paprika
whole wheat crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Seafood

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Creamy Crab Dip

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