How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato with Japanese Fish Cake in Savory Sesame Marinade?

You need 11 ingredients. The key ingredients include: 3 whole Idaho Potatoes, Peeled, Sliced Into Large Cubes, 15 ounces, weight Japanese Fried Fish Cake, Sliced Into Bite-sized Pieces, 1 whole Red Bell Pepper, Sliced Into Thin 2-inch Pieces, 4 stalks Scallion, Sliced Into 1-inch Pieces, and more.

Is Potato with Japanese Fish Cake in Savory Sesame Marinade suitable as seafood?

Yes, Potato with Japanese Fish Cake in Savory Sesame Marinade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potato with Japanese Fish Cake in Savory Sesame Marinade?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato with Japanese Fish Cake in Savory Sesame Mar

Name: Potato with Japanese Fish Cake in Savory Sesame Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Idaho Potatoes, Peeled, Sliced Into Large Cubes; 15 ounces, weight Japanese Fried Fish Cake, Sliced Into Bite-sized Pieces; 1 whole Red Bell Pepper, Sliced Into Thin 2-inch Pieces; 4 stalks Scallion, Sliced Into 1-inch Pieces; 4 cloves Garlic, Minced; 3 Tablespoons Soy Sauce; ⅓ cups Water; 3 Tablespoons Sesame Oil; 1- 1/2 Tablespoon Honey; 1 Tablespoon Korean Red Hot Pepper Flakes (Or Regular Hot Red Pepper Flakes); 1 Tablespoon Toasted Sesame Seeds

Bake this irresistible Potato with Japanese Fish Cake in Savory Sesame Marinade at home. Made with Potatoes, weight Japanese, Red Bell Pepper and stalks…

This Potato with Japanese Fish Cake in Savory Sesame Marinade relies on simple, everyday ingredients such as garlic, minced, soy sauce, water and sesame oil. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Potato with Japanese Fish Cake in Savory Sesame Marinade delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Potato with Japanese Fish Cake in Savory Sesame Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions