Potato with Japanese Fish Cake in Savory Sesame Marinade Recipe

Name: Potato with Japanese Fish Cake in Savory Sesame Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Idaho Potatoes, Peeled, Sliced Into Large Cubes; 15 ounces, weight Japanese Fried Fish Cake, Sliced Into Bite-sized Pieces; 1 whole Red Bell Pepper, Sliced Into Thin 2-inch Pieces; 4 stalks Scallion, Sliced Into 1-inch Pieces; 4 cloves Garlic, Minced; 3 Tablespoons Soy Sauce; ⅓ cups Water; 3 Tablespoons Sesame Oil; 1- 1/2 Tablespoon Honey; 1 Tablespoon Korean Red Hot Pepper Flakes (Or Regular Hot Red Pepper Flakes); 1 Tablespoon Toasted Sesame Seeds

Servings: persons

3 whole Idaho Potatoes, Peeled, Sliced Into Large Cubes
15 ounces, weight Japanese Fried Fish Cake, Sliced Into Bite-sized Pieces
1 whole Red Bell Pepper, Sliced Into Thin 2-inch Pieces
4 stalks Scallion, Sliced Into 1-inch Pieces
4 cloves Garlic, Minced
3 Tablespoons Soy Sauce
⅓ cups Water
3 Tablespoons Sesame Oil
1- 1/2 Tablespoon Honey
1 Tablespoon Korean Red Hot Pepper Flakes (Or Regular Hot Red Pepper Flakes)
1 Tablespoon Toasted Sesame Seeds

1
In a small bowl, mix marinade ingredients well.
2
Set aside.
3
In a large pot over medium heat, add potato, fish cakes, red bell pepper.
4
Add marinade and toss.
5
Place lid on pot.
6
Turn heat to high.
7
Once liquid starts to boil, reduce to medium heat and cook for 20 minutes.
8
After 20 minutes, add scallions and place lid back on.
9
Cook for another 2 minutes until scallions are wilted.
10
Serve with rice.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 whole Idaho Potatoes, Peeled, Sliced Into Large Cubes, 15 ounces, weight Japanese Fried Fish Cake, Sliced Into Bite-sized Pieces, 1 whole Red Bell Pepper, Sliced Into Thin 2-inch Pieces, 4 stalks Scallion, Sliced Into 1-inch Pieces, and more.

Yes, Potato with Japanese Fish Cake in Savory Sesame Marinade falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato with Japanese Fish Cake in Savory Sesame Marinade

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