Shrimp-n-Sausage

1. 1

   Set stove to med-high.

2. 2

   Cook sausage, I like it alittle burnt.

3. 3

   No need for oil it makes its own.

4. 4

   Once it is cooked to your desire.

5. 5

   Lower heat and add all veggies and cover til softened, the tomato will keep sausage from burning.When done transfer to plate.

6. 6

   Add olive oil to pan just enough to coat the pan.

7. 7

   Again place heat on med-high.

8. 8

   Place shrimp into pan and sprinkle seasonings to your desire.

9. 9

   Shrimp is done when its is a light pinkish color or white, it takes about a min or two to cook don't forget to flip them over and repeat time of cooking.

10. 10

    Combine with the sausage and enjoy!

11. 11

    I usually add other veggies with my sausage but I only used what I had in stock, like bell peppers and carrots and jalepeno juice or whatever else comes to mind.

* Per serving · 4 servings · Values may vary.

No additional tips available.