Fish Patties

Name: Fish Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fish meat (boneless); 20 crackers, crushed; 1 egg, beaten; 6 to 8 heaping Tbsp. onions, chopped fine; fresh green onion and parsley to taste; 3 Tbsp. flour; 3/4 c. milk; salt to taste; red pepper to taste; black pepper to taste; 3/4 block oleo; cracker meal

Eats Now Editorial Team · 164 kcal · Seafood

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Fish Patties – a delicious recipe with fish meat, crackers, egg, onions, fresh green onion, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fish meat (boneless)
20 crackers, crushed
1 egg, beaten
6 to 8 heaping Tbsp. onions, chopped fine
fresh green onion and parsley to taste
3 Tbsp. flour
3/4 c. milk
salt to taste
red pepper to taste
black pepper to taste
3/4 block oleo
cracker meal

1
Bring pot of water to full boil (enough to cover fish).
2
Drop in fish.
3
Leave only until rawness is out and fish turns white. Drain fish; season while still warm.
4
Break into small pieces.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. fish meat (boneless), 20 crackers, crushed, 1 egg, beaten, 6 to 8 heaping Tbsp. onions, chopped fine, and more.

Yes, Fish Patties falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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