Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked rice; 1 (16 oz.) can stewed tomatoes; 1 lb. sausage; 2 1/2 to 3 lb. chicken pieces; 1 lb. or more cleaned baby shrimp; 1 large clove garlic; canned chicken broth; 1/4 tsp. dried thyme leaves; salt and pepper; cayenne red pepper; 1 large onion; chopped celery or green pepper (optional); diced ham (optional)

Eats Now Editorial Team · 483 kcal · Seafood

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Jambalaya – a delicious recipe with rice, tomatoes, sausage, chicken pieces, baby shrimp, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. uncooked rice
1 (16 oz.) can stewed tomatoes
1 lb. sausage
2 1/2 to 3 lb. chicken pieces
1 lb. or more cleaned baby shrimp
1 large clove garlic
canned chicken broth
1/4 tsp. dried thyme leaves
salt and pepper
cayenne red pepper
1 large onion
chopped celery or green pepper (optional)
diced ham (optional)

1
Fry sausage; drain and cut in bite size pieces.
2
Saute onion, celery and pepper in drippings until tender.
3
Add broth, tomatoes, seasoning, chicken and sausage.
4
Bring to a boil and add rice. Cover and simmer 25 minutes.
5
Add shrimp during last 5 to 10 minutes.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. uncooked rice, 1 (16 oz.) can stewed tomatoes, 1 lb. sausage, 2 1/2 to 3 lb. chicken pieces, and more.

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
483 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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