How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout Mousse?

You need 10 ingredients. The key ingredients include: 250g block PHILADELPHIA Cream Cheese, cubed, softened, 200g smoked trout, 1/2 cup light sour cream, 1/4 cup chopped chives, and more.

Is Smoked Trout Mousse suitable as seafood?

Yes, Smoked Trout Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout Mousse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout Mousse Recipe

Name: Smoked Trout Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250g block PHILADELPHIA Cream Cheese, cubed, softened; 200g smoked trout; 1/2 cup light sour cream; 1/4 cup chopped chives; 1/4 cup parsley leaves; 1 tablespoon lemon juice; Finely grated rind of 1/2 lemon; Dash of Tabasco; 3 egg whites; Crispy pita crisps and green salad, to serve

Smoked Trout Mousse

Eats Now Editorial Team · 385 kcal · Seafood

Smoked Trout Mousse – a delicious recipe with Cream Cheese, trout, light sour cream, chives, parsley, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Trout Mousse

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