Lobster Sauce For Mashed Potatoes Recipe

Name: Lobster Sauce For Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 2 (7 ounce) cans lobster meat, diced; 1 medium onion, diced; 2 large stalks celery, diced; 2 carrots, peeled and chopped; 1 teaspoon minced fresh thyme; 1/8 teaspoon chopped fresh parsley; 1 teaspoon whole black peppercorns; 1/8 teaspoon seasoned salt; 1 bay leaf; 1/8 teaspoon lemon juice; 1/4 cup all-purpose flour; 2 tablespoons tomato paste; 1/2 cup cream sherry; 1 quart heavy cream; 1/2 teaspoon salt and pepper to taste

Servings: persons

1/2 cup butter
2 (7 ounce) cans lobster meat, diced
1 medium onion, diced
2 large stalks celery, diced
2 carrots, peeled and chopped
1 teaspoon minced fresh thyme
1/8 teaspoon chopped fresh parsley
1 teaspoon whole black peppercorns
1/8 teaspoon seasoned salt
1 bay leaf
1/8 teaspoon lemon juice
1/4 cup all-purpose flour
2 tablespoons tomato paste
1/2 cup cream sherry
1 quart heavy cream
1/2 teaspoon salt and pepper to taste

1
Melt the butter in a large pot over medium heat. Stir in the lobster, onion, celery, carrot, thyme, parsley, peppercorns, seasoned salt, bay leaf, and lemon juice. Cook, stirring constantly, over medium heat to soften the vegetables, about 10 minutes. Stir in the flour and tomato paste; cook for another 5 minutes, stirring constantly. Pour in sherry and cook for a minute or two to cook off the alcohol.
2
Pour in the heavy cream, and bring to a simmer. Reduce heat to low, simmer until the sauce has thickened, and will coat the back of a spoon, about 15 minutes. Strain through a fine mesh strainer, and discard the solids. Season to taste with salt and pepper.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup butter, 2 (7 ounce) cans lobster meat, diced, 1 medium onion, diced, 2 large stalks celery, diced, and more.

Yes, Lobster Sauce For Mashed Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Sauce For Mashed Potatoes

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