Prawns Of Passion

1. 1

   Melt 1/2 cup butter in a saucepan over low heat. Add 1 minced head of garlic and saute for 2 to 3 minutes until soft. Stir in the tomatoes and bring to a simmer. Continue cooking until reduced to a thick paste, about 60 to 90 minutes.

2. 2

   In a separate saucepan, melt remaining 1/2 cup butter in a saucepan over low heat. Saute remaining garlic for 2 to 3 minutes.

3. 3

   Toss prawns in garlic butter sauce and place on a baking sheet. Broil until pink, do not overcook.

4. 4

   Spread the warm tomato mixture onto serving plates. Place prawns on top of tomato sauce and sprinkle with chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.