Smoked Trout, Lemon, And Chive Pasta Recipe

Name: Smoked Trout, Lemon, And Chive Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb filei calabresi or any medium-length pasta; 2 tbsp butter; 1 None leek, sliced; 1/3 cup dry white wine; 1/4 cup fish stock; 1 cup heavy cream; 1/3 cup fresh lemon juice; 14 oz whole smoked trout, skin and bones removed, flesh flaked; 1 handful fresh dill, roughly chopped; 3/4 cup chopped fresh chives

Servings: persons

1 lb filei calabresi or any medium-length pasta
2 tbsp butter
1 None leek, sliced
1/3 cup dry white wine
1/4 cup fish stock
1 cup heavy cream
1/3 cup fresh lemon juice
14 oz whole smoked trout, skin and bones removed, flesh flaked
1 handful fresh dill, roughly chopped
3/4 cup chopped fresh chives

1
Cook pasta in saucepan of boiling salted water according to package directions, until al dente (about 15 mins). Drain well, return to pan and cover.
2
Melt butter in skillet over medium-high heat. Add leek and a pinch of salt. Cook for 8 mins, until leek is tender, but not colored. Add wine and boil for 2 mins, until almost evaporated.
3
Reduce heat to medium-low, then add stock, cream, lemon juice, trout and most of the dill and chives. Simmer very gently for 5 mins. Season with salt and black pepper, to taste.
4
Add pasta and toss to combine. Spoon into bowls and garnish with remaining dill and chives.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb filei calabresi or any medium-length pasta, 2 tbsp butter, 1 None leek, sliced, 1/3 cup dry white wine, and more.

Yes, Smoked Trout, Lemon, And Chive Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout, Lemon, And Chive Pasta

How did you like this recipe?

Frequently Asked Questions