Overnight Crab Casserole

Name: Overnight Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb crabmeat; 2 tablespoons chives, chopped; 2 teaspoons lemon juice; 3 cups French bread, cubed; 8 ounces cream cheese, cubed; 3 tablespoons butter, melted; 1 3/4 cups milk; 3 eggs, beaten; 1/2 teaspoon salt; 1/4 teaspoon Tabasco sauce; 1/2 teaspoon dry mustard

Eats Now Editorial Team · 443 kcal · Seafood

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Overnight Crab Casserole – a delicious recipe with crabmeat, chives, lemon juice, bread, cream cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb crabmeat
2 tablespoons chives, chopped
2 teaspoons lemon juice
3 cups French bread, cubed
8 ounces cream cheese, cubed
3 tablespoons butter, melted
1 3/4 cups milk
3 eggs, beaten
1/2 teaspoon salt
1/4 teaspoon Tabasco sauce
1/2 teaspoon dry mustard

1
Drain crabmeat & toss lightly with chives and lemon juice.
2
Layer bread, cheese and crab in a casserole.
3
Drizzle with melted butter.
4
Combine milk, eggs, salt, Tabasco & dry mustard and pour over casserole.
5
Cover with foil and refrigerate overnight.
6
Preheat over to 350.
7
Bake for 50-60 minutes.
8
Garnish with more chives.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb crabmeat, 2 tablespoons chives, chopped, 2 teaspoons lemon juice, 3 cups French bread, cubed, and more.

Yes, Overnight Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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