How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brazilian Fish Stew?

You need 15 ingredients. The key ingredients include: 3 cups onions, small dice, 4 garlic cloves, minced, 1 tablespoon olive oil, 6 -8 tablespoons fresh ginger, and more.

Is Brazilian Fish Stew suitable as seafood?

Yes, Brazilian Fish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Brazilian Fish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brazilian Fish Stew Recipe

Name: Brazilian Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups onions, small dice; 4 garlic cloves, minced; 1 tablespoon olive oil; 6 -8 tablespoons fresh ginger; 1/4 - 1/2 cup pickled jalapeno pepper, chopped; 4 cups chicken broth; 3 cups tomato sauce; 1 (28 ounce) can diced tomatoes; 1/4 cup shredded coconut; 3 tablespoons peanut butter; 2 lbs deveined shrimp; 1 lb deboned white fish fillet; 1/2 cup fresh cilantro; 1 teaspoon salt; 1 teaspoon pepper

Warm up with this hearty Brazilian Fish Stew recipe. Made with onions, garlic, olive oil and fresh ginger. Easy step-by-step instructions included.

This Brazilian Fish Stew relies on simple, everyday ingredients such as onions, small dice, garlic cloves, minced, olive oil and fresh ginger. It comes together quickly and makes 4 servings, at about 1107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1107

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Brazilian Fish Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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