How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout, Grapefruit And Radicchio Salad?

You need 9 ingredients. The key ingredients include: 1 tbsp red wine vinegar, 1/3 cup walnut oil or extra-virgin olive oil, 13 oz radicchio, torn into bite-sized pieces, 1 None pink or regular grapefruit, peeled and segmented, and more.

Is Smoked Trout, Grapefruit And Radicchio Salad suitable as seafood?

Yes, Smoked Trout, Grapefruit And Radicchio Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout, Grapefruit And Radicchio Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Trout, Grapefruit And Radicchio Salad Recipe

Name: Smoked Trout, Grapefruit And Radicchio Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp red wine vinegar; 1/3 cup walnut oil or extra-virgin olive oil; 13 oz radicchio, torn into bite-sized pieces; 1 None pink or regular grapefruit, peeled and segmented; 1 lb waxy potatoes, boiled and halved; 13 oz smoked trout, skin and bones removed, broken into bite-sized pieces; 1/2 cup walnut halves, lightly toasted; 1/2 cup torn basil leaves; 2 None green onions, sliced diagonally

Fresh, crisp and full of flavor — this Smoked Trout, Grapefruit And Radicchio Salad is a must-try. Made with red wine vinegar, walnut oil, radicchio and…

This Smoked Trout, Grapefruit And Radicchio Salad relies on simple, everyday ingredients such as red wine vinegar and torn basil leaves. It comes together quickly and makes 4 servings, at about 503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 tbsp red wine vinegar
1/3 cup walnut oil or extra-virgin olive oil
13 oz radicchio, torn into bite-sized pieces
1 None pink or regular grapefruit, peeled and segmented
1 lb waxy potatoes, boiled and halved
13 oz smoked trout, skin and bones removed, broken into bite-sized pieces
1/2 cup walnut halves, lightly toasted
1/2 cup torn basil leaves
2 None green onions, sliced diagonally

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Seafood

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