Grilled Cajun Salmon With Vegetable Mostaccioli Recipe

Name: Grilled Cajun Salmon With Vegetable Mostaccioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces (1 1/2 cups) uncooked dried mostaccioli; 1 (1- to 1 1/2-pound) salmon fillet; 2 tablespoons Land O Lakes Butter; 2 teaspoons Cajun seasoning; 2 tablespoons Land O Lakes Butter; 1/2 bulb (1/2 cup) fresh fennel, sliced*; 4 ounces (1 cup) sliced fresh mushrooms; 1/4 teaspoon finely chopped fresh garlic; 1 cup (about 3) sliced fresh Roma tomatoes; 2 teaspoons freshly grated Parmesan cheese; 1 tablespoon chopped fresh basil leaves**

Servings: persons

5 ounces (1 1/2 cups) uncooked dried mostaccioli
1 (1- to 1 1/2-pound) salmon fillet
2 tablespoons Land O Lakes Butter
2 teaspoons Cajun seasoning
2 tablespoons Land O Lakes Butter
1/2 bulb (1/2 cup) fresh fennel, sliced*
4 ounces (1 cup) sliced fresh mushrooms
1/4 teaspoon finely chopped fresh garlic
1 cup (about 3) sliced fresh Roma tomatoes
2 teaspoons freshly grated Parmesan cheese
1 tablespoon chopped fresh basil leaves**

1
Cook mostaccioli according to package directions.
2
Drain; keep warm.
3
Heat gas grill on medium or charcoal grill until coals are ash white.
4
Meanwhile, combine 2 tablespoons butter and Cajun seasoning; brush over salmon.
5
Place salmon onto grill.
6
Grill, turning once, 12-15 minutes or until salmon flakes easily with fork.
7
Remove from grill; keep warm.
8
Meanwhile, melt butter in 10-inch skillet until sizzling; add fennel, mushrooms and garlic.
9
Cook over medium-high heat, stirring occasionally, 8-10 minutes or until lightly browned.
10
Stir in tomatoes, Parmesan cheese and basil leaves.
11
Cover; continue cooking 3-5 minutes or until heated through.
12
Place cooked vegetables and mostaccioli into large bowl; toss lightly.
13
Cut salmon into 4 pieces.
14
Serve salmon with pasta mixture.
15
*Substitute 1/2 cup sliced celery.
16
*Substitute 1 teaspoon dried basil leaves.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 ounces (1 1/2 cups) uncooked dried mostaccioli, 1 (1- to 1 1/2-pound) salmon fillet, 2 tablespoons Land O Lakes Butter, 2 teaspoons Cajun seasoning, and more.

Yes, Grilled Cajun Salmon With Vegetable Mostaccioli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Cajun Salmon With Vegetable Mostaccioli

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