Salmon-Miso Sinigang (Filipino Sour Soup) Recipe

Name: Salmon-Miso Sinigang (Filipino Sour Soup) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 small red onion, medium dice; 3 medium garlic cloves, minced; 1 teaspoon kosher salt, plus more as needed; 2 medium Roma tomatoes, cored and medium dice; 1 cup dry white wine; 4 cups water; 8 ounces daikon radish, peeled, halved lengthwise, and cut crosswise into 1/4-inch-thick slices; 3 tablespoons freshly squeezed calamansi or lime juice (from about 2 medium limes or 2 large calamansi), plus more as needed; 2 tablespoons fish sauce; 2 tablespoons white miso; 1 pound salmon, skin and pin bones removed and cut into 1-inch cubes; 1 cup packed, coarsely chopped Asian mustard greens, such as mizuna; Freshly ground black pepper; Steamed white rice, for serving

Servings: persons

1 tablespoon vegetable oil
1 small red onion, medium dice
3 medium garlic cloves, minced
1 teaspoon kosher salt, plus more as needed
2 medium Roma tomatoes, cored and medium dice
1 cup dry white wine
4 cups water
8 ounces daikon radish, peeled, halved lengthwise, and cut crosswise into 1/4-inch-thick slices
3 tablespoons freshly squeezed calamansi or lime juice (from about 2 medium limes or 2 large calamansi), plus more as needed
2 tablespoons fish sauce
2 tablespoons white miso
1 pound salmon, skin and pin bones removed and cut into 1-inch cubes
1 cup packed, coarsely chopped Asian mustard greens, such as mizuna
Freshly ground black pepper
Steamed white rice, for serving

1
Heat the oil in a large saucepan over medium heat until shimmering.
2
Add the onion, garlic, and measured salt and cook, stirring occasionally, until softened, about 5 to 8 minutes.
3
Add the tomatoes and cook, stirring occasionally, until softened, about 3 to 5 minutes.
4
Increase the heat to medium high, add the wine, scrape up any browned bits from the bottom of the pot, and bring to a boil.
5
Reduce the heat to medium low and simmer until the wine is reduced by about half, about 7 minutes.
6
Add the water, daikon, measured calamansi or lime juice, and fish sauce, stir to combine, and return to a simmer.
7
Reduce the heat to low, cover with a tightfitting lid, and simmer until the daikon starts to soften, about 10 minutes.
8
Ladle about 1/2 cup of the liquid into a small bowl, add the miso, and stir until completely dissolved.
9
Add the miso mixture back to the pot and stir to combine.
10
Increase the heat to medium, add the salmon and greens, and stir to combine.
11
Simmer until the salmon is just cooked through and the greens have softened, about 3 minutes.
12
Taste and season with additional salt and calamansi or lime juice as needed.
13
Ladle into bowls, season with pepper, and serve with steamed rice.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 small red onion, medium dice, 3 medium garlic cloves, minced, 1 teaspoon kosher salt, plus more as needed, and more.

Yes, Salmon-Miso Sinigang (Filipino Sour Soup) Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!