Smoked Trout Frittata

1. 1

   Preheat the oven to 350u00b0F. Grease and line an 8-inch square baking pan with parchment paper.

2. 2

   Boil, steam or microwave the potatoes and asparagus, separately, until tender and drain. Place them in the prepared pan with the chives and top with the trout.

3. 3

   Whisk the eggs, egg whites and milk in large bowl. Season. Pour the mixture into the pan.

4. 4

   Bake, uncovered, for about 40 mins or until the frittata is set. Let stand for 5 mins before cutting.

* Per serving · 4 servings · Values may vary.

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