Insalata Di Mare(Seafood Salad)

Name: Insalata Di Mare(Seafood Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. olive oil; 1/3 c. lemon juice; 2 large cloves garlic; salt; oregano; 1/2 tsp. lemon peel; 1/4 tsp. black pepper; 2 lb. cleaned squid, cut into 3/4-inch pieces; 1/2 lb. sea scallops; 1/2 lb. shrimp; 1 doz. mussels; 2 c. sliced celery; 1 (7 oz.) jar pimentos; 1/2 c. pitted black olives; 1/3 c. minced Italian parsley

Eats Now Editorial Team · 428 kcal · Seafood

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Insalata Di Mare(Seafood Salad) – a delicious recipe with olive oil, lemon juice, garlic, salt, oregano, lemon peel. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. olive oil
1/3 c. lemon juice
2 large cloves garlic
salt
oregano
1/2 tsp. lemon peel
1/4 tsp. black pepper
2 lb. cleaned squid, cut into 3/4-inch pieces
1/2 lb. sea scallops
1/2 lb. shrimp
1 doz. mussels
2 c. sliced celery
1 (7 oz.) jar pimentos
1/2 c. pitted black olives
1/3 c. minced Italian parsley

1
In large, shallow bowl or deep platter, combine oil, lemon juice, garlic, oregano, lemon peel and pepper; set aside to mellow.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. olive oil, 1/3 c. lemon juice, 2 large cloves garlic, salt, and more.

Yes, Insalata Di Mare(Seafood Salad) falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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