How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Stew?

You need 7 ingredients. The key ingredients include: 2 lb. fish fillet, cubed, 1 medium onion, chopped, 1 Tbsp. vegetable oil, 1 can tomatoes, diced, and more.

Is Fish Stew suitable as seafood?

Yes, Fish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Stew Recipe – Eats Now

Name: Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fish fillet, cubed; 1 medium onion, chopped; 1 Tbsp. vegetable oil; 1 can tomatoes, diced; 2 potatoes, chopped; 1 can corn; salt and pepper

Fish Stew – a delicious recipe with fish fillet, onion, vegetable oil, tomatoes, potatoes, corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. fish fillet, cubed
1 medium onion, chopped
1 Tbsp. vegetable oil
1 can tomatoes, diced
2 potatoes, chopped
1 can corn
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fish Stew

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