How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout Fettucine With Fennel?

You need 10 ingredients. The key ingredients include: 13 ounces fettuccine fresh, 1 tablespoon olive oil, 1 fennel bulb finely sliced, 1 red onion finely sliced, and more.

Is Smoked Trout Fettucine With Fennel suitable as seafood?

Yes, Smoked Trout Fettucine With Fennel falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout Fettucine With Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout Fettucine With Fennel Recipe

Name: Smoked Trout Fettucine With Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 ounces fettuccine fresh; 1 tablespoon olive oil; 1 fennel bulb finely sliced; 1 red onion finely sliced; 1 lemon zested and juiced; 1 ounce capers rinsed; 7 ounces trout fillet smoked, bones removed, flesh flaked; 1/4 cup greek yogurt; 1/2 cup fresh dill chopped; lemon wedges to serve

Smoked Trout Fettucine With Fennel

Eats Now Editorial Team · 65 kcal · Seafood

Smoked Trout Fettucine With Fennel – a delicious recipe with fresh, olive oil, red onion, lemon, capers, fillet smoked. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Trout Fettucine With Fennel

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