How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Orzo Salad?

You need 14 ingredients. The key ingredients include: 1 ¾ cups olive oil, ½ cup white wine vinegar, 1 tablespoon garlic, minced, ½ teaspoon fresh basil, minced, and more.

Is Shrimp and Orzo Salad suitable as seafood?

Yes, Shrimp and Orzo Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Orzo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp and Orzo Salad Recipe

Name: Shrimp and Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups olive oil; ½ cup white wine vinegar; 1 tablespoon garlic, minced; ½ teaspoon fresh basil, minced; ½ cup fresh curly-leaf parsley, chopped; salt and pepper; 6 cups cooked orzo pasta; 2 lbs cooked shrimp, peeled and devained with tails removed; 1 cup mixed red and green sweet pepper, chopped; ¾ cup red onion, chopped; 2 cups artichoke hearts, quartered; ¼ cup capers; ⅓ cup parsley, minced; ½ cup craisins (yes the dried stuff!)

Shrimp and Orzo Salad

Eats Now Editorial Team · 2554 kcal · Seafood

Shrimp and Orzo Salad – a delicious recipe with olive oil, white wine vinegar, garlic, fresh basil, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp and Orzo Salad

How did you like this recipe?

Frequently Asked Questions