How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Orzo Salad?

You need 14 ingredients. The key ingredients include: 1 ¾ cups olive oil, ½ cup white wine vinegar, 1 tablespoon garlic, minced, ½ teaspoon fresh basil, minced, and more.

Is Shrimp and Orzo Salad suitable as seafood?

Yes, Shrimp and Orzo Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Orzo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp and Orzo Salad Recipe

Name: Shrimp and Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups olive oil; ½ cup white wine vinegar; 1 tablespoon garlic, minced; ½ teaspoon fresh basil, minced; ½ cup fresh curly-leaf parsley, chopped; salt and pepper; 6 cups cooked orzo pasta; 2 lbs cooked shrimp, peeled and devained with tails removed; 1 cup mixed red and green sweet pepper, chopped; ¾ cup red onion, chopped; 2 cups artichoke hearts, quartered; ¼ cup capers; ⅓ cup parsley, minced; ½ cup craisins (yes the dried stuff!)

Fresh, crisp and full of flavor — this Shrimp and Orzo Salad is a must-try. Made with olive oil, white wine vinegar, garlic and fresh basil. Easy step-b…

This Shrimp and Orzo Salad relies on simple, everyday ingredients such as olive oil, white wine vinegar, garlic, minced and fresh basil, minced. It comes together quickly and makes 4 servings, at about 2554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2554

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shrimp and Orzo Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions