How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout Dip A'La Mk?

You need 6 ingredients. The key ingredients include: 1 lb. smoked trout, deboned, 1 (8 oz.) pkg. cream cheese (room temperature), 1 lemon, juiced, 1 Tbsp. prepared horseradish, and more.

Is Smoked Trout Dip A'La Mk suitable as seafood?

Yes, Smoked Trout Dip A'La Mk falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout Dip A'La Mk?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Trout Dip A'La Mk Recipe

Name: Smoked Trout Dip A'La Mk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. smoked trout, deboned; 1 (8 oz.) pkg. cream cheese (room temperature); 1 lemon, juiced; 1 Tbsp. prepared horseradish; 1 1/2 tsp. dill weed; salt and pepper to taste

Smoked Trout Dip A'La Mk – a delicious recipe with trout, cream cheese, lemon, horseradish, dill weed, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. smoked trout, deboned
1 (8 oz.) pkg. cream cheese (room temperature)
1 lemon, juiced
1 Tbsp. prepared horseradish
1 1/2 tsp. dill weed
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Creole - Low-Fat
Shrimp With Garlic And Tomatoes(Scampi Con Salsa Pizzaiola)
Crab And Shrimp Delite Dip
Fishy Shrimp Dip

Smoked Trout Dip A'La Mk

How did you like this recipe?

Frequently Asked Questions