Roasted Shrimp Salad Recipe

Name: Roasted Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs shrimp (16-20 count); 1 tablespoon olive oil; 1 1/2 teaspoons kosher salt, divided; 1 teaspoon fresh ground black pepper, divided; 1 cup mayonnaise; 1 tablespoon orange zest (2 oranges-I only needed 1); 2 tablespoons orange juice, freshly squeezed; 1 tablespoon white wine vinegar; 1/4 cup fresh dill, minced; 2 tablespoons capers, drained; 2 tablespoons red onions, small-diced; mixed greens

Servings: persons

2 1/2 lbs shrimp (16-20 count)
1 tablespoon olive oil
1 1/2 teaspoons kosher salt, divided
1 teaspoon fresh ground black pepper, divided
1 cup mayonnaise
1 tablespoon orange zest (2 oranges-I only needed 1)
2 tablespoons orange juice, freshly squeezed
1 tablespoon white wine vinegar
1/4 cup fresh dill, minced
2 tablespoons capers, drained
2 tablespoons red onions, small-diced
mixed greens

1
Preheat oven to 400.
2
Peel/devein shrimp.
3
Place on sheet pan with olive oil, 1 t salt, 1/2 t pepper and toss together.
4
Spread in one layer and roast for 6 to 8 minutes just until pink and firm.
5
Allow to cool for 3 minutes.
6
Whisk together the mayonnaise, orange zest, orange juice, vinegar, 1/2 t salt, 1/2 t pepper.
7
When shrimp are cooled, add them to sauce and toss.
8
Add dill, capers and red onion and toss.
9
Let sit at room temperature for 30 minutes or chill and serve at room temperature.
10
Serve over mixed greens.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 lbs shrimp (16-20 count), 1 tablespoon olive oil, 1 1/2 teaspoons kosher salt, divided, 1 teaspoon fresh ground black pepper, divided, and more.

Yes, Roasted Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Shrimp Salad

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