Roasted Shrimp Salad Recipe

Name: Roasted Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs shrimp (16-20 count); 1 tablespoon olive oil; 1 1/2 teaspoons kosher salt, divided; 1 teaspoon fresh ground black pepper, divided; 1 cup mayonnaise; 1 tablespoon orange zest (2 oranges-I only needed 1); 2 tablespoons orange juice, freshly squeezed; 1 tablespoon white wine vinegar; 1/4 cup fresh dill, minced; 2 tablespoons capers, drained; 2 tablespoons red onions, small-diced; mixed greens

Servings: persons

2 1/2 lbs shrimp (16-20 count)
1 tablespoon olive oil
1 1/2 teaspoons kosher salt, divided
1 teaspoon fresh ground black pepper, divided
1 cup mayonnaise
1 tablespoon orange zest (2 oranges-I only needed 1)
2 tablespoons orange juice, freshly squeezed
1 tablespoon white wine vinegar
1/4 cup fresh dill, minced
2 tablespoons capers, drained
2 tablespoons red onions, small-diced
mixed greens

1
Preheat oven to 400.
2
Peel/devein shrimp.
3
Place on sheet pan with olive oil, 1 t salt, 1/2 t pepper and toss together.
4
Spread in one layer and roast for 6 to 8 minutes just until pink and firm.
5
Allow to cool for 3 minutes.
6
Whisk together the mayonnaise, orange zest, orange juice, vinegar, 1/2 t salt, 1/2 t pepper.
7
When shrimp are cooled, add them to sauce and toss.
8
Add dill, capers and red onion and toss.
9
Let sit at room temperature for 30 minutes or chill and serve at room temperature.
10
Serve over mixed greens.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 lbs shrimp (16-20 count), 1 tablespoon olive oil, 1 1/2 teaspoons kosher salt, divided, 1 teaspoon fresh ground black pepper, divided, and more.

Yes, Roasted Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Roasted Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions