Shrimp Lasagna With Creamy Tomato Sauce Recipe

Name: Shrimp Lasagna With Creamy Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups tomato cheese sauce (see next recipe); 1 tablespoon butter; 1 large sweet onion, chopped; 4 garlic cloves, minced; 10 ounces frozen spinach, thawed and squeezed dry; 3/4 cup heavy cream; 1 1/2 lbs fresh shrimp (peeled, deveined, and coarsely chopped); 15 ounces part-skim ricotta cheese; 3 large eggs, lightly beaten; 1/2 teaspoon salt; 12 no-boil lasagna noodles (about 8 ounces); 1/2 cup parmesan cheese, grated

Servings: persons

4 cups tomato cheese sauce (see next recipe)
1 tablespoon butter
1 large sweet onion, chopped
4 garlic cloves, minced
10 ounces frozen spinach, thawed and squeezed dry
3/4 cup heavy cream
1 1/2 lbs fresh shrimp (peeled, deveined, and coarsely chopped)
15 ounces part-skim ricotta cheese
3 large eggs, lightly beaten
1/2 teaspoon salt
12 no-boil lasagna noodles (about 8 ounces)
1/2 cup parmesan cheese, grated

1
Prepare Tomato-Cheese Sauce (recipe is posted next). Cover with foil and keep warm.
2
Preheat oven to 350.
3
Melt butter in a large nonstick skillet over medium-high heat. Add onion, and cook 5 minutes or until translucent, stirring occasionally.
4
Stir in garlic and cook 2 minutes.
5
Add spinach, and cook 1 minute.
6
Remove skillet from heat, and stir in cream and shrimp.
7
In a separate bowl, whisk together ricotta cheese, eggs, and salt. Stir ricotta mixture into shrimp mixture.
8
Spraed a cup of Tomato-Cheese Sauce in bottom of a greased 13x9 inch baking pan.
9
Arrange 4 noodles over sauce, top with half of shrimp mixture.
10
Place 4 more noodles over shrimp mixture, and top evenly with 3/4 cup sauce.
11
Top with remaining shrimp mixture and noodles.
12
Spread remaining sauce over lasagna, and sprinkle with Parmesan cheese.
13
Bake 40 to 45 minutes or until lightly browned.
14
Remove from oven, and let stand 15 minutes before serving.

2436

kcal

Calories

Fat

267

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups tomato cheese sauce (see next recipe), 1 tablespoon butter, 1 large sweet onion, chopped, 4 garlic cloves, minced, and more.

Yes, Shrimp Lasagna With Creamy Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Lasagna With Creamy Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions