How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout Crepe Appetizer #2?

You need 8 ingredients. The key ingredients include: 5 pre-cooked 6 to 8-inch crepes, 1/4 lb. hot smoked lake trout, 3 oz. cream cheese, softened, 2 tbsp. mayonnaise, and more.

Is Smoked Trout Crepe Appetizer #2 suitable as seafood?

Yes, Smoked Trout Crepe Appetizer #2 falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout Crepe Appetizer #2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout Crepe Appetizer #2 Recipe

Name: Smoked Trout Crepe Appetizer #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pre-cooked 6 to 8-inch crepes; 1/4 lb. hot smoked lake trout; 3 oz. cream cheese, softened; 2 tbsp. mayonnaise; 1 tbsp. finely chopped chives; 1 tbsp. finely chopped green pepper; 1 tbsp. finely chopped pimento; Pepper

Smoked Trout Crepe Appetizer #2 – a delicious recipe with crepes, hot smoked lake trout, cream cheese, mayonnaise, chives, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 pre-cooked 6 to 8-inch crepes
1/4 lb. hot smoked lake trout
3 oz. cream cheese, softened
2 tbsp. mayonnaise
1 tbsp. finely chopped chives
1 tbsp. finely chopped green pepper
1 tbsp. finely chopped pimento
Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Seafood

Eats Now Editorial Team

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Smoked Trout Crepe Appetizer #2

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