Spinach Salad With Shrimp And Feta Recipe

Name: Spinach Salad With Shrimp And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil, plus; 3 tablespoons extra virgin olive oil; 1 lb shrimp, peeled and deveined; 1 shallot, finely chopped; 2 tablespoons red wine vinegar; 1 tablespoon spicy mustard; 1 tablespoon honey; salt and pepper; 8 ounces spinach; 1/2 cup feta cheese

Servings: persons

1/4 cup extra virgin olive oil, plus
3 tablespoons extra virgin olive oil
1 lb shrimp, peeled and deveined
1 shallot, finely chopped
2 tablespoons red wine vinegar
1 tablespoon spicy mustard
1 tablespoon honey
salt and pepper
8 ounces spinach
1/2 cup feta cheese

1
In a medium skillet, heat 3 tablespoons olive oil over medium-high heat. Add shrimp and stir-fry until opaque, 2 to 3 minutes.
2
In a medium bowl, whisk together the shallot, vinegar, mustard, and honey. Season with salt and pepper.
3
Pour in the remaining 1/4 cup olive oil in a slow stream, whisking constantly until thick. Using a slotted spoon, transfer the cooked shrimp to the dressing and toss to coat. Season to taste with salt and pepper.
4
Arrange the spinach on a platter or individual plates. Place warm shrimp on top and drizzle with remaining dressing. Scatter feta cheese on top.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, plus, 3 tablespoons extra virgin olive oil, 1 lb shrimp, peeled and deveined, 1 shallot, finely chopped, and more.

Yes, Spinach Salad With Shrimp And Feta falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Shrimp And Feta

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