How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad With Shrimp And Feta?

You need 10 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, plus, 3 tablespoons extra virgin olive oil, 1 lb shrimp, peeled and deveined, 1 shallot, finely chopped, and more.

Is Spinach Salad With Shrimp And Feta suitable as seafood?

Yes, Spinach Salad With Shrimp And Feta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spinach Salad With Shrimp And Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Shrimp And Feta Recipe

Name: Spinach Salad With Shrimp And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil, plus; 3 tablespoons extra virgin olive oil; 1 lb shrimp, peeled and deveined; 1 shallot, finely chopped; 2 tablespoons red wine vinegar; 1 tablespoon spicy mustard; 1 tablespoon honey; salt and pepper; 8 ounces spinach; 1/2 cup feta cheese

Fresh, crisp and full of flavor — this Spinach Salad With Shrimp And Feta is a must-try. Made with extra virgin olive oil, extra virgin olive oil, shrim…

This Spinach Salad With Shrimp And Feta relies on simple, everyday ingredients such as extra virgin olive oil, plus, extra virgin olive oil, shrimp, peeled and deveined and shallot, finely chopped. It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Salad With Shrimp And Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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