How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout, Crème Fraîche & Pickled Onion ?

You need 11 ingredients. The key ingredients include: 1/4 cup thinly sliced red onions, 1/4 cup red wine vinegar, 1 tablespoon sugar, 1/2 teaspoon kosher salt, and more.

Is Smoked Trout, Crème Fraîche & Pickled Onion suitable as seafood?

Yes, Smoked Trout, Crème Fraîche & Pickled Onion falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout, Crème Fraîche & Pickled Onion ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout, Crème Fraîche & Pickled Onion Recipe

Name: Smoked Trout, Crème Fraîche & Pickled Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup thinly sliced red onions; 1/4 cup red wine vinegar; 1 tablespoon sugar; 1/2 teaspoon kosher salt; 1/4 cup hot water; 12 slices pumpernickel bread; 1 teaspoon lemon zest; 1/4 teaspoon freshly ground black pepper; 1/2 cup creme fraiche; 12 ounces smoked trout; Chervil or dill

Smoked Trout, Crème Fraîche & Pickled Onion

Eats Now Editorial Team · 24 kcal · Seafood

Smoked Trout, Crème Fraîche & Pickled Onion – a delicious recipe with red onions, red wine vinegar, sugar, kosher salt, hot water, bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Trout, Crème Fraîche & Pickled Onion

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