How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Corn Cakes With Tomato Salsa?

You need 10 ingredients. The key ingredients include: 1 (6 oz) can tuna in spring water, drained, flaked, 3 cobs corn, kernels cut off, 2 None large eggs, separated, 2 tbsp flour, and more.

Is Tuna And Corn Cakes With Tomato Salsa suitable as seafood?

Yes, Tuna And Corn Cakes With Tomato Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Corn Cakes With Tomato Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna And Corn Cakes With Tomato Salsa Recipe

Name: Tuna And Corn Cakes With Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz) can tuna in spring water, drained, flaked; 3 cobs corn, kernels cut off; 2 None large eggs, separated; 2 tbsp flour; 1 tbsp olive oil; None None FOR THE TOMATO SALSA; 8 None cherry tomatoes, chopped; 4 None fresh basil leaves, shredded, plus extra leaves for garnish; 1/2 None small red onion, finely chopped; 1 tsp balsamic vinegar

Tuna And Corn Cakes With Tomato Salsa

Eats Now Editorial Team · 289 kcal · Seafood

Tuna And Corn Cakes With Tomato Salsa – a delicious recipe with water, cobs corn, eggs, flour, olive oil, TOMATO SALSA. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna And Corn Cakes With Tomato Salsa

How did you like this recipe?

Frequently Asked Questions