How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Corn Cakes With Tomato Salsa?

You need 10 ingredients. The key ingredients include: 1 (6 oz) can tuna in spring water, drained, flaked, 3 cobs corn, kernels cut off, 2 None large eggs, separated, 2 tbsp flour, and more.

Is Tuna And Corn Cakes With Tomato Salsa suitable as seafood?

Yes, Tuna And Corn Cakes With Tomato Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Corn Cakes With Tomato Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna And Corn Cakes With Tomato Salsa Recipe

Name: Tuna And Corn Cakes With Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz) can tuna in spring water, drained, flaked; 3 cobs corn, kernels cut off; 2 None large eggs, separated; 2 tbsp flour; 1 tbsp olive oil; None None FOR THE TOMATO SALSA; 8 None cherry tomatoes, chopped; 4 None fresh basil leaves, shredded, plus extra leaves for garnish; 1/2 None small red onion, finely chopped; 1 tsp balsamic vinegar

Bake this irresistible Tuna And Corn Cakes With Tomato Salsa at home. Made with water, cobs corn, eggs and flour. Easy step-by-step instructions included.

This Tuna And Corn Cakes With Tomato Salsa relies on simple, everyday ingredients such as cobs corn, kernels cut off, none large eggs, separated, flour and olive oil. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna And Corn Cakes With Tomato Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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