Dilly Cream Of Salmon Soup Recipe

Name: Dilly Cream Of Salmon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb salmon fillet; 6 medium potatoes; 2 medium onions; 3 1/3 cups water; 3 3/4 cups half-and-half or 3 3/4 cups heavy whipping cream; 5 tablespoons butter or 5 tablespoons combination of some butter and margarine, softened; 6 tablespoons finely chopped fresh dill; 3 tablespoons sea salt or 3 tablespoons kosher salt; 1/4 teaspoon ground mace (optional); ground black pepper

Servings: persons

1
["Peel and dice potatoes and onions 1/3-1/2"" cubes.", "Carefully skin the salmon and cut into 1/2"" wide strips; make one horizontal cut to halve strips then put salmon in fridge.", "In a stock pot add water, potatoes, onions and salt.", "Bring to a boil over moderate heat (might take awhile on an electric stove).", "Turn heat to low and simmer for an additional ten minutes (skim any foam).", "Finely chop dill", "Add half and half/cream and bring to boil over moderate heat.", "When slightly thickened, reduce to low heat.", "Add salmon and cook for 3 minutes on low heat.", "Add dill and stir.", "Add ground black pepper to taste then mix in 5 tbsp of softened butter and/or margarine (I like to use 2 tbsps butter and 3 margarine).", "Add mace if you have it, stir and cook for another 5 minutes.", "Taste the soup and if necessary, add salt.", "Done!"]

1240

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb salmon fillet, 6 medium potatoes, 2 medium onions, 3 1/3 cups water, and more.

Yes, Dilly Cream Of Salmon Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dilly Cream Of Salmon Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions