How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout, Caper And Dill Frittata?

You need 7 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None red onion, thinly sliced, 6 oz smoked trout fillet, bones and skin discarded, flaked into chunks, 8 None eggs, lightly beaten, and more.

Is Smoked Trout, Caper And Dill Frittata suitable as seafood?

Yes, Smoked Trout, Caper And Dill Frittata falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout, Caper And Dill Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout, Caper And Dill Frittata Recipe

Name: Smoked Trout, Caper And Dill Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None red onion, thinly sliced; 6 oz smoked trout fillet, bones and skin discarded, flaked into chunks; 8 None eggs, lightly beaten; 3/4 cup ricotta cheese; 1/4 cup capers, drained and rinsed; 2 tbsp snipped dill, plus additional, to serve

Try this homemade Smoked Trout, Caper And Dill Frittata recipe the whole family will love. Made with olive oil, red onion, trout fillet and eggs. Easy s…

This Smoked Trout, Caper And Dill Frittata relies on simple, everyday ingredients such as olive oil, none eggs, lightly beaten, ricotta cheese and capers, drained and rinsed. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 tbsp olive oil
1 None red onion, thinly sliced
6 oz smoked trout fillet, bones and skin discarded, flaked into chunks
8 None eggs, lightly beaten
3/4 cup ricotta cheese
1/4 cup capers, drained and rinsed
2 tbsp snipped dill, plus additional, to serve

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Quick Info

Servings
4 servings
Calories
407 kcal
Category
Seafood

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