How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout, Caper And Dill Frittata?

You need 7 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None red onion, thinly sliced, 6 oz smoked trout fillet, bones and skin discarded, flaked into chunks, 8 None eggs, lightly beaten, and more.

Is Smoked Trout, Caper And Dill Frittata suitable as seafood?

Yes, Smoked Trout, Caper And Dill Frittata falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout, Caper And Dill Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout, Caper And Dill Frittata Recipe

Name: Smoked Trout, Caper And Dill Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None red onion, thinly sliced; 6 oz smoked trout fillet, bones and skin discarded, flaked into chunks; 8 None eggs, lightly beaten; 3/4 cup ricotta cheese; 1/4 cup capers, drained and rinsed; 2 tbsp snipped dill, plus additional, to serve

Smoked Trout, Caper And Dill Frittata – a delicious recipe with olive oil, red onion, trout fillet, eggs, ricotta cheese, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tbsp olive oil
1 None red onion, thinly sliced
6 oz smoked trout fillet, bones and skin discarded, flaked into chunks
8 None eggs, lightly beaten
3/4 cup ricotta cheese
1/4 cup capers, drained and rinsed
2 tbsp snipped dill, plus additional, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Seafood

Eats Now Editorial Team

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Smoked Trout, Caper And Dill Frittata

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