How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Corn?

You need 7 ingredients. The key ingredients include: 1 large can whole corn, 1 large can creamed corn, 1 stick melted margarine, 2 eggs, and more.

Is Escalloped Corn suitable as seafood?

Yes, Escalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Corn Recipe

Name: Escalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 large can whole corn; 1 large can creamed corn; 1 stick melted margarine; 2 eggs; 1 c. sour cream; 1 pkg. Jiffy corn muffin mix; 1 c. sharp shredded cheese for topping

Escalloped Corn – a delicious recipe with corn, corn, margarine, eggs, sour cream, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large can whole corn
1 large can creamed corn
1 stick melted margarine
2 eggs
1 c. sour cream
1 pkg. Jiffy corn muffin mix
1 c. sharp shredded cheese for topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Escalloped Corn

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