Try this homemade Escalloped Corn recipe the whole family will love. Made with corn, corn, margarine and eggs. Easy step-by-step instructions included.
This Escalloped Corn relies on simple, everyday ingredients such as large can whole corn, large can creamed corn, melted margarine and eggs. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026