Crawfish Or Shrimp Fettucini Recipe

Name: Crawfish Or Shrimp Fettucini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. crawfish or shrimp; 3 sticks oleo; 3 onions; 3 sticks celery; 3 pods garlic; 4 Tbsp. dehydrated parsley; 1/2 c. flour; 1 pt. half and half; 1 lb. jalapeno cheese (Mexican Velveeta); 1 lb. bag (or 12 oz.) broad noodles

Servings: persons

1
Saute onions and celery in margarine.
2
Add parsley, crawfish or shrimp and garlic.
3
Cook 10 minutes on medium fire.
4
Add cheese, cream and flour (mix flour and cream before).
5
Simmer 30 minutes. Boil noodles about 10 minutes from time it comes to boil.
6
Grease a casserole dish or pan with margarine.
7
Mix noodles and crawfish or shrimp and pour into casserole dish.
8
Top with grated American cheese if desired, not necessary.
9
Bake at 350u00b0 for 20 minutes. Serves 8 to 12.

1516

kcal

Calories

Fat

144

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. crawfish or shrimp, 3 sticks oleo, 3 onions, 3 sticks celery, and more.

Yes, Crawfish Or Shrimp Fettucini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crawfish Or Shrimp Fettucini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions