How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout Canapes?

You need 8 ingredients. The key ingredients include: 1 tablespoon dry mustard, 8 ounces radishes, about 1 bunch, minced, 1 tablespoon cider vinegar, 1 teaspoon granulated sugar, and more.

Is Smoked Trout Canapes suitable as seafood?

Yes, Smoked Trout Canapes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout Canapes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout Canapes Recipe

Name: Smoked Trout Canapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dry mustard; 8 ounces radishes, about 1 bunch, minced; 1 tablespoon cider vinegar; 1 teaspoon granulated sugar; 1/4 teaspoon salt; 4 zucchini; 8 ounces smoked trout; 1/4 cup chopped chives

Smoked Trout Canapes – a delicious recipe with mustard, radishes, cider vinegar, sugar, salt, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon dry mustard
8 ounces radishes, about 1 bunch, minced
1 tablespoon cider vinegar
1 teaspoon granulated sugar
1/4 teaspoon salt
4 zucchini
8 ounces smoked trout
1/4 cup chopped chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
25 kcal
Category
Seafood

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Smoked Trout Canapes

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