Green Chile Broiled Tilapia – a delicious recipe with tilapia, salt, pepper, green chiles, ketchup, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat broiler. Sprinkle fillets with salt and pepper. Arrange fillets on a lightly greased rack in a broiler pan.
2
Stir together green chiles and next 6 ingredients in a small bowl. Spoon about half of mixture evenly over fillets, spreading to edges.
3
Broil 5 inches from heat 10 minutes or until fish flakes with a fork. Serve fish with remaining green chile mixture and lime wedges.
4
MENU IDEA FOR 6 * Green Chile Broiled Tilapia * Mexican rice
5
GROCERIES NEEDED Check staples: salt, pepper, ketchup, olive oil, ground cumin, hot sauce * 6 (6-oz.) tilapia or orange roughy fillets * 1 (5-oz.) can chopped green chiles * 2 limes * 2 (4-oz.) packages Mexican rice (such as Lipton Fiesta Sides)
114
kcal
Calories
4
g
Fat
21
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 6 (6-oz.) tilapia or orange roughy fillets, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1 (4.5-oz.) can chopped green chiles, and more.
Yes, Green Chile Broiled Tilapia falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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