A Shrimp Salad Recipe Recipe

Name: A Shrimp Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoons White wine vinegar; 1/2 teaspoon Salt; 1/2 teaspoon Chili powder; 3 tablespoons Extra virgin olive oil; 3 cups Butterhead lettuce; 1 Grapefruit; 1 Avocado; 1 cup Cherry tomatoes; 10 ounce Raw shrimp; 1 Scallion, including top, thinly sliced; 2 teaspoon Chopped cilantro; 1 Pepper flakes or paprika

Servings: persons

1/2 tablespoons White wine vinegar
1/2 teaspoon Salt
1/2 teaspoon Chili powder
3 tablespoons Extra virgin olive oil
3 cups Butterhead lettuce
1 Grapefruit
1 Avocado
1 cup Cherry tomatoes
10 ounce Raw shrimp
1 Scallion, including top, thinly sliced
2 teaspoon Chopped cilantro
1 Pepper flakes or paprika

1
Combine white wine vinegar, salt, chili powder, olive oil and cilantro together in a small bowl and whisk them all up.
2
Wash the lettuce carefully and tear them to medium-sized pieces. Get the avocados and grapefruits peeled and cut into segments. Cut all the cherry tomatoes in halves.
3
Skin the shrimps and scent them with salt and chili powder.
4
Fry the shrimps in 5 minutes until they turn opaque and yellow. Remove them from the pot and chill.
5
Toss the lettuce, cooked shrimps, cherry tomatoes, avocados and grapefruits in the dressing that has been made at the first step.
6
Assemble the salad in a large dish and enjoy. Top it with scallion, cilantro or pepper flakes if you wish to.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 tablespoons White wine vinegar, 1/2 teaspoon Salt, 1/2 teaspoon Chili powder, 3 tablespoons Extra virgin olive oil, and more.

Yes, A Shrimp Salad Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

A Shrimp Salad Recipe

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