Smoked Trout, Beet & Apple Salad With Trout Grebene

Name: Smoked Trout, Beet & Apple Salad With Trout Grebenes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Filet Smoked Trout; 6 Small steamed beets, peeled; 1 tart green Apple; Juice & Zest of 1 lemon; Dill fronds to garnish; vegetable oil; Dairy Free Horseradish Dressin; Creamy Horseradish Vinaigrette (Dairy Free); .5 cup silken tofu; 1 .5 tablespoons apple cider vinegar; 1 clove garlic, minced; 1 small shallot, minced; 1 tablespoon prepared horseradish or 1Tbs grated fresh; 2 tablespoon olive oil; 1/2 cup chopped dill & chives

Servings: persons

2 Filet Smoked Trout
6 Small steamed beets, peeled
1 tart green Apple
Juice & Zest of 1 lemon
Dill fronds to garnish
vegetable oil
Dairy Free Horseradish Dressin
Creamy Horseradish Vinaigrette (Dairy Free)
.5 cup silken tofu
1 .5 tablespoons apple cider vinegar
1 clove garlic, minced
1 small shallot, minced
1 tablespoon prepared horseradish or 1Tbs grated fresh
2 tablespoon olive oil
1/2 cup chopped dill & chives

1
Squeeze half a lemon over shallot and let sit
2
Skin trout and break in to bite size pieces , reserve skin for garnish
3
Dice beets into cubes
4
Peel apple and dice into cubes (same size as beets)
5
Toss apples & beets with 1 tablespoon of Horseradish dressing
6
Arrange beet and apple cubes + shallots over top
7
Lay trout bits on top of that
8
Scatter crisped trout skin & dill fronds over top
9
Place tofu, vinegar, horseradish, garlic, shallots and 1/2 herbs in food processor
10
Blend until pureed
11
While processor is running , add water, followed by oil
12
Season to taste with salt & pepper
13
Stir in remaining herbs

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Filet Smoked Trout, 6 Small steamed beets, peeled, 1 tart green Apple, Juice & Zest of 1 lemon, and more.

Yes, Smoked Trout, Beet & Apple Salad With Trout Grebenes falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Smoked Trout, Beet & Apple Salad With Trout Grebenes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions