Name: Smoked Trout, Beet & Apple Salad With Trout Grebenes
Yield: 4 servings
Ingredients: 2 Filet Smoked Trout; 6 Small steamed beets, peeled; 1 tart green Apple; Juice & Zest of 1 lemon; Dill fronds to garnish; vegetable oil; Dairy Free Horseradish Dressin; Creamy Horseradish Vinaigrette (Dairy Free); .5 cup silken tofu; 1 .5 tablespoons apple cider vinegar; 1 clove garlic, minced; 1 small shallot, minced; 1 tablespoon prepared horseradish or 1Tbs grated fresh; 2 tablespoon olive oil; 1/2 cup chopped dill & chives

Servings: 4 persons

2 Filet Smoked Trout
6 Small steamed beets, peeled
1 tart green Apple
Juice & Zest of 1 lemon
Dill fronds to garnish
vegetable oil
Dairy Free Horseradish Dressin
Creamy Horseradish Vinaigrette (Dairy Free)
.5 cup silken tofu
1 .5 tablespoons apple cider vinegar
1 clove garlic, minced
1 small shallot, minced
1 tablespoon prepared horseradish or 1Tbs grated fresh
2 tablespoon olive oil
1/2 cup chopped dill & chives

1
Squeeze half a lemon over shallot and let sit
2
Skin trout and break in to bite size pieces , reserve skin for garnish
3
Dice beets into cubes
4
Peel apple and dice into cubes (same size as beets)
5
Toss apples & beets with 1 tablespoon of Horseradish dressing
6
Arrange beet and apple cubes + shallots over top
7
Lay trout bits on top of that
8
Scatter crisped trout skin & dill fronds over top
9
Place tofu, vinegar, horseradish, garlic, shallots and 1/2 herbs in food processor
10
Blend until pureed
11
While processor is running , add water, followed by oil
12
Season to taste with salt & pepper
13
Stir in remaining herbs

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Smoked Trout, Beet & Apple Salad With Trout Grebenes

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