How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Mornay Casserole?

You need 11 ingredients. The key ingredients include: 1/2 tbsp cornstarch, 1 1/2 cups low-fat milk, 5 oz aged cheese, grated, 14 oz can corn, drained, and more.

Is Tuna Mornay Casserole suitable as seafood?

Yes, Tuna Mornay Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Mornay Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Mornay Casserole Recipe

Name: Tuna Mornay Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tbsp cornstarch; 1 1/2 cups low-fat milk; 5 oz aged cheese, grated; 14 oz can corn, drained; 14 oz can tuna in water, drained, flaked; 4 oz risoni pasta, cooked according to package instructions; 5 oz frozen peas; 3 None shallots, finely chopped; 2 tbsp lemon juice; 1 oz breadcrumbs; None None salad, to serve

Tuna Mornay Casserole

Eats Now Editorial Team · 570 kcal · Seafood

Tuna Mornay Casserole – a delicious recipe with cornstarch, low-fat milk, aged cheese, corn, tuna, risoni pasta. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Mornay Casserole

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