How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout And Pecan Crostini?

You need 11 ingredients. The key ingredients include: 1 (8-ounce) package smoked trout fillets, skinned and boned (about 2 fillets), 1 (8-ounce) package cream cheese, softened, 1/2 cup chopped pecans, toasted, 1/2 cup sour cream, and more.

Is Smoked Trout And Pecan Crostini suitable as seafood?

Yes, Smoked Trout And Pecan Crostini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout And Pecan Crostini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout And Pecan Crostini Recipe

Name: Smoked Trout And Pecan Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) package smoked trout fillets, skinned and boned (about 2 fillets); 1 (8-ounce) package cream cheese, softened; 1/2 cup chopped pecans, toasted; 1/2 cup sour cream; 1 shallot, quartered; 2 teaspoons prepared horseradish; 2 tablespoons fresh lemon juice; 1/2 teaspoon freshly ground black pepper; 1/4 cup olive oil; 2 teaspoons minced garlic; 1 French baguette, sliced into 1/3

Smoked Trout And Pecan Crostini

Eats Now Editorial Team · 376 kcal · Seafood

Smoked Trout And Pecan Crostini – a delicious recipe with trout, cream cheese, pecans, sour cream, shallot, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Trout And Pecan Crostini

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