How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout And Pecan Crostini?

You need 11 ingredients. The key ingredients include: 1 (8-ounce) package smoked trout fillets, skinned and boned (about 2 fillets), 1 (8-ounce) package cream cheese, softened, 1/2 cup chopped pecans, toasted, 1/2 cup sour cream, and more.

Is Smoked Trout And Pecan Crostini suitable as seafood?

Yes, Smoked Trout And Pecan Crostini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout And Pecan Crostini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout And Pecan Crostini Recipe

Name: Smoked Trout And Pecan Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) package smoked trout fillets, skinned and boned (about 2 fillets); 1 (8-ounce) package cream cheese, softened; 1/2 cup chopped pecans, toasted; 1/2 cup sour cream; 1 shallot, quartered; 2 teaspoons prepared horseradish; 2 tablespoons fresh lemon juice; 1/2 teaspoon freshly ground black pepper; 1/4 cup olive oil; 2 teaspoons minced garlic; 1 French baguette, sliced into 1/3

Try this homemade Smoked Trout And Pecan Crostini recipe the whole family will love. Made with trout, cream cheese, pecans and sour cream. Easy step-by-…

This Smoked Trout And Pecan Crostini relies on simple, everyday ingredients such as chopped pecans, toasted, sour cream, shallot, quartered and prepared horseradish. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Trout And Pecan Crostini

Tips for the best results

Variations & substitutions

My Personal Notes

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