Perfect Coddled Egg

1. 1

   Set coddler inside a medium saucepan and fill with water to come three-quarters up the side of the coddler. Remove coddler and bring water to a gentle boil over medium heat.

2. 2

   Meanwhile, butter coddler. Pour in half of cream and add half of ham and chives; season with salt and pepper. Add egg, then top with remaining cream, ham, and chives. Season with salt and pepper and seal closed.

3. 3

   Place coddler in water and cook egg until whites are set but yolk is still runny, about 8 minutes. Serve with toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.