Salmon With Sorrel Sauce Recipe

Name: Salmon With Sorrel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick unsalted butter; 1/4 cup minced shallots; four 6oz salmon fillets; 1/3 cup clam juice; 1/2 cup dry white wine; 6 fresh tarragon leaves or 1/4 tsp dried; 1/4 cup minced mushrooms; 1/2 tsp salt; 1/4 tsp white pepper; 3/4 cup heavy cream; 1/4 lb sorrel, stems discarded, blanched in boiling water for 2 minutes, drained and chopped; 1 1/2 tbsp minced parsley leaves; 1 1/2 tbsp lemon juice

Servings: persons

1/2 stick unsalted butter
1/4 cup minced shallots
four 6oz salmon fillets
1/3 cup clam juice
1/2 cup dry white wine
6 fresh tarragon leaves or 1/4 tsp dried
1/4 cup minced mushrooms
1/2 tsp salt
1/4 tsp white pepper
3/4 cup heavy cream
1/4 lb sorrel, stems discarded, blanched in boiling water for 2 minutes, drained and chopped
1 1/2 tbsp minced parsley leaves
1 1/2 tbsp lemon juice

1
Into a large skillet buttered with 2 tbsp butter, sprinkle the shallots and top them with the salmon. Add clam juice, wine, tarragon, mushrooms, salt, white pepper. Simmer covered for 5-7 minutes until salmon is cooked through. Transfer the salmon with a slotted spatula to a platter and keep it warm in a 200 oven. Reduce the cooking liquid over high heat to 3/4 cup, add the cream and boil the mixture, stirring, until it is reduced by half. Strain mixture thru fine sieve into a clean skillet and stir in sorrel, parsley and lemon juice. Swirl in remaining 2 tbsp butter, a little at a time, add any juices that have accumulated on the platter, and season sauce with salt and white pepper. Spoon sauce on salmon.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 stick unsalted butter, 1/4 cup minced shallots, four 6oz salmon fillets, 1/3 cup clam juice, and more.

Yes, Salmon With Sorrel Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Sorrel Sauce

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