How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Sorrel Sauce ?

You need 13 ingredients. The key ingredients include: 1/2 stick unsalted butter, 1/4 cup minced shallots, four 6oz salmon fillets, 1/3 cup clam juice, and more.

Is Salmon With Sorrel Sauce suitable as seafood?

Yes, Salmon With Sorrel Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Sorrel Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Sorrel Sauce Recipe

Name: Salmon With Sorrel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick unsalted butter; 1/4 cup minced shallots; four 6oz salmon fillets; 1/3 cup clam juice; 1/2 cup dry white wine; 6 fresh tarragon leaves or 1/4 tsp dried; 1/4 cup minced mushrooms; 1/2 tsp salt; 1/4 tsp white pepper; 3/4 cup heavy cream; 1/4 lb sorrel, stems discarded, blanched in boiling water for 2 minutes, drained and chopped; 1 1/2 tbsp minced parsley leaves; 1 1/2 tbsp lemon juice

Try this homemade Salmon With Sorrel Sauce recipe the whole family will love. Made with butter, shallots, four and clam juice. Easy step-by-step instruc…

This Salmon With Sorrel Sauce relies on simple, everyday ingredients such as unsalted butter, minced shallots, four 6oz salmon fillets and clam juice. It comes together quickly and makes 4 servings, at about 513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon With Sorrel Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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