How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout And New Potato Salad?

You need 10 ingredients. The key ingredients include: 1 pound small red potatoes, quartered, 1/2 cup reduced-fat sour cream, 1/4 cup reduced-fat mayonnaise, 3 tablespoons red wine vinegar, and more.

Is Smoked Trout And New Potato Salad suitable as seafood?

Yes, Smoked Trout And New Potato Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout And New Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Trout And New Potato Salad Recipe

Name: Smoked Trout And New Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small red potatoes, quartered; 1/2 cup reduced-fat sour cream; 1/4 cup reduced-fat mayonnaise; 3 tablespoons red wine vinegar; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup chopped green onions; 2 tablespoons finely chopped fresh parsley; 2 tablespoons finely chopped fresh chives; 2 teaspoons finely chopped fresh tarragon

Fresh, crisp and full of flavor — this Smoked Trout And New Potato Salad is a must-try. Made with red potatoes, sour cream, mayonnaise and red wine vine…

This Smoked Trout And New Potato Salad relies on simple, everyday ingredients such as reduced-fat sour cream, reduced-fat mayonnaise, red wine vinegar and salt. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Trout And New Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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