How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Ginger Scallops?

You need 6 ingredients. The key ingredients include: 1 lb. scallops, 1/4 c. soy sauce, 2 Tbsp. finely chopped ginger root, 1/4 c. lemon juice, and more.

Is Broiled Ginger Scallops suitable as seafood?

Yes, Broiled Ginger Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Ginger Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Ginger Scallops Recipe

Name: Broiled Ginger Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. scallops; 1/4 c. soy sauce; 2 Tbsp. finely chopped ginger root; 1/4 c. lemon juice; 2 Tbsp. vegetable oil; 1 Tbsp. honey

Broiled Ginger Scallops – a delicious recipe with scallops, soy sauce, ginger root, lemon juice, vegetable oil, honey. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. scallops
1/4 c. soy sauce
2 Tbsp. finely chopped ginger root
1/4 c. lemon juice
2 Tbsp. vegetable oil
1 Tbsp. honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Seafood

Eats Now Editorial Team

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Broiled Ginger Scallops

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