Scalloped Corn

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream style corn; 1/4 c. chopped green pepper; 1 egg (slightly beaten); 2 Tbsp. chopped pimento; 1/2 c. milk; 1 Tbsp. butter; 1/2 c. bread crumbs; Salt and Pepper to taste; 1/4 c. chopped onion; 2 tsp. sugar

Eats Now Editorial Team · 444 kcal · Seafood

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Scalloped Corn – a delicious recipe with cream style corn, green pepper, egg, pimento, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream style corn
1/4 c. chopped green pepper
1 egg (slightly beaten)
2 Tbsp. chopped pimento
1/2 c. milk
1 Tbsp. butter
1/2 c. bread crumbs
Salt and Pepper to taste
1/4 c. chopped onion
2 tsp. sugar

1
Combine ingredients.
2
If desired, top with grated cheese and chopped ham.
3
Bake for 35 to 45 minutes at 350u00b0.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can cream style corn, 1/4 c. chopped green pepper, 1 egg (slightly beaten), 2 Tbsp. chopped pimento, and more.

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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