How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout and Goat Cheese Bites?

You need 7 ingredients. The key ingredients include: 6 oz (165g) rindless soft goat cheese, 2 tbsp chopped dill or chervil, Grated zest of 1 lemon, Salt and freshly ground black pepper, and more.

Is Smoked Trout and Goat Cheese Bites suitable as seafood?

Yes, Smoked Trout and Goat Cheese Bites falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout and Goat Cheese Bites?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout and Goat Cheese Bites Recipe

Name: Smoked Trout and Goat Cheese Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz (165g) rindless soft goat cheese; 2 tbsp chopped dill or chervil; Grated zest of 1 lemon; Salt and freshly ground black pepper; 4 large flour tortillas; 2 red bell peppers, roasted, peeled, and sliced into thin strips; 1 cup flaked skinless smoked trout fillet

Smoked Trout and Goat Cheese Bites – a delicious recipe with rindless soft goat cheese, dill, lemon, Salt, flour tortillas, red bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 oz (165g) rindless soft goat cheese
2 tbsp chopped dill or chervil
Grated zest of 1 lemon
Salt and freshly ground black pepper
4 large flour tortillas
2 red bell peppers, roasted, peeled, and sliced into thin strips
1 cup flaked skinless smoked trout fillet

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Seafood

Eats Now Editorial Team

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Smoked Trout and Goat Cheese Bites

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