How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout and Goat Cheese Bites?

You need 7 ingredients. The key ingredients include: 6 oz (165g) rindless soft goat cheese, 2 tbsp chopped dill or chervil, Grated zest of 1 lemon, Salt and freshly ground black pepper, and more.

Is Smoked Trout and Goat Cheese Bites suitable as seafood?

Yes, Smoked Trout and Goat Cheese Bites falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout and Goat Cheese Bites?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout and Goat Cheese Bites Recipe

Name: Smoked Trout and Goat Cheese Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz (165g) rindless soft goat cheese; 2 tbsp chopped dill or chervil; Grated zest of 1 lemon; Salt and freshly ground black pepper; 4 large flour tortillas; 2 red bell peppers, roasted, peeled, and sliced into thin strips; 1 cup flaked skinless smoked trout fillet

Try this homemade Smoked Trout and Goat Cheese Bites recipe the whole family will love. Made with rindless soft goat cheese, dill, lemon and Salt. Easy …

This Smoked Trout and Goat Cheese Bites relies on simple, everyday ingredients such as chopped dill or chervil, grated zest of 1 lemon and large flour tortillas. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 oz (165g) rindless soft goat cheese
2 tbsp chopped dill or chervil
Grated zest of 1 lemon
Salt and freshly ground black pepper
4 large flour tortillas
2 red bell peppers, roasted, peeled, and sliced into thin strips
1 cup flaked skinless smoked trout fillet

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Smoked Trout and Goat Cheese Bites

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions