Buttermilk Rolls With Tuna Paste Recipe

Name: Buttermilk Rolls With Tuna Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 tablespoon yeast; 3 3/8 tablespoons warm water; 1 1/4 tablespoons sugar; 1 7/8 cups flour; 6 3/4 tablespoons buttermilk; 9/16 tablespoon lard; 9/16 tablespoon salt; tuna; 5 5/8 ounces canned tuna; 1/2 red onion; mayonnaise

Servings: persons

7/8 tablespoon yeast
3 3/8 tablespoons warm water
1 1/4 tablespoons sugar
1 7/8 cups flour
6 3/4 tablespoons buttermilk
9/16 tablespoon lard
9/16 tablespoon salt
tuna
5 5/8 ounces canned tuna
1/2 red onion
mayonnaise

1
In a bowl, dissolve the yeast with the water, sugar and 1 tablespoon of flour. Set aside to rest for 10 minutes.
2
Add the buttermilk, lard, salt, and remaining flour and mix well.
3
Mix into a dough ball that is slightly sticky. (If too sticky, add more flour.) Cover with a towel or plastic wrap and leave to rise in a warm place for about an hour.
4
Roll out the dough onto a floured pastry board or surface and separate into small circles.
5
Place on a lined baking tray and leave to rise in a warm place for another hour.
6
Crumble into pieces, and add to a bowl with the onion.
7
Add a small amount of mayonnaise.
8
Preheat the oven to 190 degrees Celsius.
9
Bake for up to 20 minutes or until slightly golden brown.
10
Leave to cool, cut into slices, and spread generously with the tuna paste.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7/8 tablespoon yeast, 3 3/8 tablespoons warm water, 1 1/4 tablespoons sugar, 1 7/8 cups flour, and more.

Yes, Buttermilk Rolls With Tuna Paste falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Rolls With Tuna Paste

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